CS1300 bake oven carbon belts

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 Carbon steel belts for continuous baking and food processing industry

 For the production of steel belts used for baking oven level products (bread, biscuits, cakes, etc.), NAUT standard flat steel belt and tapping steel belt undoubtedly is the ideal transmission part and its excellent quality will relieve the users from all worries. NAUT is one of the very few manufacturers of wide steel belt. 
    The steel belt used in continuous oven is made of special heat treatment process, which meets the requirements of the transmission, baking and edible of steel belt in high temperature, and other obvious features are as follows:

• Well flatness on steel belt surface          
• Excellent fatigue resistance 
• Excellent performance of thermal Conductivity and rate of heat exchange
• Good wear-resisting property                 
• Reparability              
• Superior than metal mesh belt                
• Long service life                     
• Easy to install                              
• Has certain recovery value

    Thickness（Unit: mm）     0.5 /0.8 /1.0 /1.2 /1.5
     Width(Unit: mm)           200 /300 /400 /500 /600 /800 /1000 /1200 /1500

Note：For other special specification please consult to our sales stuff.

Outstanding characteristics of steel belt

• Suit to high temperature up to 400℃      
• Hard & wear-resisting surface
• Long life                                
• Good heating exchange
• Health and safety reliability            
• High rate of heat exchange and energy conservation
• Excellent flatness and straightness      
• Strong Reparability

Steel belt component content

Wider application

• Baking in Food industry (such as Bread, cookie and cookies etc)
• Chocolate delivery in Food industry
• High temperature drying in energy industry
• Continuous system high temperature furnace